Ingredients for Tiger’s Butter
16 oz of White Almond Bark
16 oz of Semi-Sweet Chocolate Chips
1 cup of Peanut Butter (Smooth or Crunchy)
Directions for Tiger’s Butter
Melt the White Chocolate in the microwave or in a sauce pan on the stove. Note: if you use the microwave make sure that you use 50% power when melting chocolate. If you don’t, the chocolate will burn.
Once the white chocolate is melted, stir in one cup of peanut butter.
Melt the chocolate chips in a separate container using the microwave or in another sauce pan on the stove.
Line a cookie sheet with foil, wax, or parchment paper, then pour the white chocolate/peanut butter mixture and spread it out with a spoon.
Next spoon the chocolate on top of the white chocolate/peanut butter mixture. Then swirl it around to make it look like tiger stripes.
Place the cookie sheet into the refrigerator and let it cool.
Break into pieces and enjoy!