Tiger’s Butter – Homemade Peanut Butter Cups

My daughter wanted to make something to take for Thanksgiving dinner at our grandparent’s house.  A few years ago my husband made some candy that tastes very similar to peanut butter cups.  She asked me to pick up the ingredients to make Tiger’s Butter when I went to the grocery store.

Ingredients for Tiger’s Butter

16 oz of White Almond Bark

16 oz of Semi-Sweet Chocolate Chips

1 cup of Peanut Butter (Smooth or Crunchy)

Directions for Tiger’s Butter

Melt the White Chocolate in the microwave or in a sauce pan on the stove.  Note: if you use the microwave make sure that you use 50% power when melting chocolate.  If you don’t, the chocolate will burn.

Once the white chocolate is melted, stir in one cup of peanut butter.

Melt the chocolate chips in a separate container using the microwave or in another sauce pan on the stove.

Line a cookie sheet with foil, wax, or parchment paper, then pour the white chocolate/peanut butter mixture and spread it out with a spoon.

Next spoon the chocolate on top of the white chocolate/peanut butter mixture.  Then swirl it around to make it look like tiger stripes.

Place the cookie sheet into the refrigerator and let it cool.

Break into pieces and enjoy!