During back-to-school season, I like to rotate between a few options come dinnertime, so I have another easy, quick meal that everyone will love! This Bacon Rach Chicken Pizza will definitely become a family-favorite. With layers of cheese, chicken and creamy ranch dressing, you’ll taste zesty flavors on a flaky crust. Hope you and your family enjoy this recipe!
Bacon Ranch Chicken Pizza Ingredients
1 cup shredded part-skim mozzarella cheese
1 cup chicken, chopped
3 tablespoons ranch dressing
1 tablespoon water
3 slices bacon, fully cooked, heated and crumbled
Heat your skillet to medium-low heat with tablespoons of olive oil. Add chopped chicken and cook for 7 to 8 minutes or until no longer pink through. Remove cooked chopped chicken onto paper towel; set aside.
Preheat oven to 425°F. Prepare pizza dough from kit according to package directions. Spread dough on 12-inch round nonstick pizza pan.
Top evenly with pizza sauce from kit; sprinkle with mozzarella cheese, chicken and cheese topping from kit. Bake 20 minutes or until crust is browned and crisp.
Combine ranch dressing and water; drizzle over top of pizza. Sprinkle with crumbled bacon. Cut into 6 slices to serve. Enjoy!