Directions
1. Cream together sugar, brown sugar, and butter until it is well blended and it should look fluffy. I use a big spoon, but you can use an electric mixer.
2. Add eggs and vanilla blend them into the butter/sugar mixture. Blend them together for roughly 2-3 minutes.
3. Add baking soda, baking powder, and flour until the cookie dough is fully blended together.
4. Add chocolate chips and blend it into the cookie dough. (I don’t measure it and add enough chocolate chips so that there isn’t much cookie dough by itself.)
5. Refrigerate cookie dough overnight if possible, but if you are pressed for time chill it for an hour or two.
6. Preheat your oven to 360 degrees.
7. Spoon cookie dough onto cookie sheet, roughly 2 tablespoons.
8. For softer cookies, bake for 10 to 12 minutes or until golden brown. (as desired)
9. Allow to cool for a few minutes.
10. Enjoy, I promise that you can’t eat just one cookie.
Do you enjoy chocolate chip cookies?
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One response to “The Best Chocolate Chip Cookie Recipe”
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