In Southeast Asia, the drink is marketed as wax gourd tea or wax gourd punch. Do you think you can live on burgers and sandwiches for the rest of your life? To eat, vadialu are deep fried in oil and eaten as an accompaniment to rice and sambar or lentil stews. bengali – kumadaa. How are you ? . Also called calabash tree. In Chinese cuisine, the gourds are used in stir fries or combined with pork or pork/beef bones to make winter gourd soup, often served in the scooped out gourd, carved by scraping off the waxy coating. If you like this post, please consider linking to it or sharing it with others. ===== Explore Recent Photos; Trending; Events; The Commons; Flickr Galleries; World Map; Camera Finder; Flickr Blog; Create; Get Pro; Upload; Log In; Sign Up; Explore Trending; Events; The Commons; Flickr Galleries; Flic Then add sugar to the water, add the fried pulp and prepare Halva. Old mustard seeds when made into a paste will taste bitter. Didnt get the zing of the mustard which I’d hoped for , tho the paste was aromatic. , One variety of the plant, called chi-qua (Benincasa hispida var. marathi – dudhi bopla. It’s inexpensive and filling. Pour about ½ cup of lukewarm water and cover till done. [unreliable source?]. Cover and cook for 20 mins till the vegetables get fully cooked . It is grown in riverbeds or furrows, and needs constant irrigation during the growing season. The ash gourd on the other hand is not a regular in the Bong kitchen, but a tutti frutti cake with its candied version is always welcome. Take pulp, fry in ghee. Benincasa hispida, the wax gourd, also called ash gourd, white gourd, winter gourd, tallow gourd, ash pumpkin, winter melon, Chinese preserving melon and (Alu) Puhul, is a vine grown for its very large fruit, eaten as a vegetable when mature.. Let me know when you prepare it. The simplicity of preparation is only exceeded by the amazing taste, ... heartfelt thanks from a "forced bachelor" of 66. Ash Gourd Curry/Chal Kumro With Mung Dal", "Chaal Kumro Diye Muger Dal: Ash Gourd/Winter Melon with Yellow Mung | eCurry - The Recipe Blog", "~Winter Squash Leaves in Salted Coconut Milk", "Arkansas man plants mystery seeds from China; USDA preps to destroy", https://en.wikipedia.org/w/index.php?title=Wax_gourd&oldid=985867999, Articles lacking reliable references from January 2018, Articles containing Chinese-language text, Articles with unsourced statements from August 2013, Articles with unsourced statements from April 2020, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, Wax gourd plant, flower and immature and mature fruit, This page was last edited on 28 October 2020, at 12:33. Sending it over to Foodabulous Fest Event organised by Preeti’s Kitchen Life. It has yellow flowers and broad leaves. It is also an ingredient in some savory soups (sabaw) and stir-fries (guisado). This practice is especially prevalent in the Himalayas due to the long shelf life of the resulting product. gujaraati – bhuru kohal. Dear Sudeshna Your email address will not be published. • Add all the paste and powdered spices and mix well with the vegetables. never tried this way.. Will try sometimes , Awesome recipe thanks for visit plz join me on blog and facebook as wintermelon candy (táng dōng guā), commonly eaten at New Year festivals, or as filling for Sweetheart cake (lǎopó bǐng).