Gail Williams, owner of Seattle Coffee Gear, answers the When does coffee go bad? In the interest of recycling and repurposing here are 5 things you can do with your stale beans besides throwing them away. Gehlen Williams Co. has 50 total employees across all of its locations and generates $8.40 million in sales (USD). You can make anything from scented body scrubs to decorated candles to picture frames. Oxidation will strip elements away from the coffee molecules to make the them less stable, which means less aromatic, less robust, less acidic, less tasty, less awesome. Gail Williams and contributors to Seattle Coffee Gear , As of November 2017 This site also hosts a number of helpful articles and videos by coffee ex, The fully integrated burr grinder on the DeLonghi Magnifica gets raves for how accurately it grinds to your specifications, although Gail Williams at, Seattle Coffee Gear has added information to its, Seattle Coffee Gear is planning to reduce the, [Guide] How To Store Coffee Beans The Right Way, https://coffeeabode.com/how-to-store-coffee-beans/, https://www.consumersearch.com/espresso-machines/reviews, Best Super Automatic Espresso Machine - Reviews - 2017, https://www.consumersearch.com/espresso-machines/best-super-automatic-espresso-machines. Don’t store your daily beans or grounds in the freezer or fridge. As in the same stuff in the air that we’ve been trying to keep away from our fragile coffee beans all along! Coffee beans are certainly beautiful and it’s tempting to keep them in a pretty glass container on your countertop but resist the urge. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Undoubtedly, someone will chime in with a lengthy coffee-in-the-freezer manifesto claiming this is the way they have always stored them with great results. It’s probably logical to think that if storing beans in a hot location is bad, then a cold location like the refrigerator or freezer would be good, right? What all this chemistry means to you and me is that after roasting and especially after grinding, coffee go stale... quickly. question this way: Coffee is good until it stops tasting good. The “roast date” that is printed on your bag of coffee means that was the day that the coffee beans were roasted. If there is a particularly smelly place around your house that you’d like to be less smelly, try filling an open container with coffee beans and let it sit there for a few hours. Storing them in clear glass or plastic containers or bins that are open to air will not protect them from sunlight damage. So what does “not good” coffee taste like? This is all fine and good until you chop the bean up into little pieces, which you will when you grind it. Who are Gail Williams’s peers at other companies? Oxygen. There’s no getting around it. It isn’t the end of the world, it’s a lesson learned. Gail Williams works in the industry of Consumer Electronics & Computers Retail, Retail. The taste will be likewise underwhelming; less sweet, less acidic, more blah. The smell of stale coffee will be, well, less amazing. Not so fast. These are the questions. Unless your coffee came packaged in one of those nifty foil lined bags with a one-way valve that limits the decaying reactions, then you need to store your coffee in something worthy of an old friend. Join Facebook to connect with Gail Williams and others you may know. Sunlight is a beautiful thing, and without it few plants would grow into the oxygen generators and nutrient rich food that we depend on to survive. I don’t know what the “ideal” temperature is for storing coffee beans other than what coffee experts vaguely describe as “cool.” So I’ll defer to The National Coffee Association USA (NCAUSA) which states that “To preserve your beans’ fresh roasted flavor as long as possible, store them in an opaque, air-tight container at room temperature.”. So what does “not good” coffee taste like? Gehlen Williams Co. is located in Lynnwood, WA, United States and is part of the Specialty Food Stores Industry. What company does Gail Williams work for? The UV rays can break down and destroy everything that’s good in your coffee: its rich dark brown color, its fats and oils, its chemical composition, and its flavor. United States. There’s a wide range of opinion on coffee shelf life. Coffee beans have always been pretty, now you can actually show them off without worrying about damaging them. But if you have stale beans or stale unused coffee grounds they are biodegradable and can be tossed in too. CoffeeAbode.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It just gets stale, and even then, it probably won’t make you sick. A low shelf in your pantry or cupboard will work fine. While you can never completely eliminate the coffee-to-air contact, you can do your best to minimize the time it spends in its company. You don’t want to drink it too soon or too late. That being said, both whole beans and pre-grounds can be stored for some time under optimal conditions. Use your nose. Condensation can form which introduces moisture to the beans which can damage them and make them susceptible to mold. Old coffee can even be used to make stains and paints for woods and cements. Music. If you go on just about any coffee forum, you’ll find a section and probably several subsections on best coffee storage practices. From the second you tap into your new bag of coffee beans and grind them up it’s a race against time before they go dull. Then, just as predictably, someone will dispute these claims with all the reasons you should never freeze, refrigerate, or otherwise chill coffee beans, and the two camps will argue for pages upon pages never to convince the other of the error of their ways. But let me ask you this: If you love coffee so much, then why are you still storing it in the flimsy half-open bag that it came in from the grocery store? Only open your sealed coffee bag until you’re ready to use it, and then store it in an airtight container. Freeze them or not? Place the unopened bags of coffee into ziplock plastic bags and squeeze out all the air before sealing. You’ve got to keep those beans fresh! While most coffee experts will likely tell you not to store your coffee in the freezer, if pressed, they may relent and tell you it’s okay under certain circumstances. While the fridge is definitely cool, it also has a host of other problems for coffee, moisture being just one them, that it really detracts from any benefits it might have from its cool temperature. You can’t and wouldn’t imagine a world that doesn’t begin each day with a cup of dark coffee in your hands. Don’t grind frozen beans. You know how when you first open a new bag of great coffee beans and you get that amazing aromatic whiff of roasted goodness? Therefore, “fresh,” at least when it comes to coffee beans, is a bit of a misnomer. If room temperature is good enough for the NCA then it’s good enough for you. Or maybe it’s more than that; you need it. One reason for this is because water, H2O, has a molecular composition of 2 parts hydrogen to 1 part oxygen. Cover them up by storing them in an opaque non-reactive container, in a dark place like a closed pantry or cupboard. Gail Williams, owner of Seattle Coffee Gear, answers the When does coffee go bad? U.S. Industry Overview & Market Statistics: EBIT (Earnings Before Interest and Taxes), Revenue from previous years (2010 to present), Funding from Venture Capital and Private Equity firms, Additional industries in which the company operates, What is the company's size? Luminary is a podcast streaming platform that gives you access to 500k+ shows, when and where you want. Photodegradation is the chemical reaction that happens when ultraviolet rays from sunlight break down the chemical bonds of an object. Not only will it limit the air moving around your beans, it will protect them against any funky odors lurking in the freezer. Check out Pinterest or craft websites to discover literally hundreds of different craft projects you can do with stale coffee beans. The problem with storing your daily coffee in the freezer or refrigerator is temperature fluctuations when moving them from a cold environment to a warm one, and then back to cold again. … If you must buy in bulk, buy multiple one-pound or less vacuum sealed bags and store the extra bags in a cool, dark pantry or cupboard. All three forms are detrimental to your coffee beans. But what the sun giveth, the sun can also taketh away, and it turns out sunlight can be pretty nasty to coffee beans, so do them a favor and store them in the dark. If you can remember 3rd grade science class, water is readily available on earth in three forms: liquid, solid, and gas. (Annual sales and employees). Hold your horses. One reason there are such varying opinions about how long coffee lasts is that coffee doesn’t really go “bad” like other organic material. The best way to protect yourself against this fickle window is to buy in small batches; buy no more coffee than you can drink in one week. Gail Williams’s peers at other companies are Jagdip Sandhu, Chris Scarff, Andy Harwood, Matt Eberly, Randy Wood. Spread them around the soil of plants you want to protect or make a coffee solution with water and spray it on the leaves of vulnerable plants. Fresh coffee beans are one of the most aromatic fruits on the planet, made up of over 800 different organic compounds that develop during the roasting process, and then again when it’s brewed with hot water. Freeze in small portions, and only take out what you plan on brewing within the next few days. Gail Williams is on Facebook. Coffee plants are no exception and thrive on farms in some of the sunniest, most gorgeous places on earth. We try our best, but sometimes storage goes wrong and beans go stale. Don’t stop there, clean your kitchen sink, stove top, or anywhere else than can use the benefit of a mild abrasive scrub.