Spanakopita is mostly eaten as a snack in Greece, and can be an alternative to tyropita (cheese pie). The mixture should become thick as a batter. Kefalotiri*, cottage cheese, Farmer’s cheese, Parmesan cheese, Ricotta cheese) may be mixed with, or substituted for, the feta cheese. Some measurements are best meant to be taken as guidelines. Using a dough hook, mix the ingredients in high speed for 10 seconds and then add 130g of water and continue mixing. 1 cup chopped parsley May be frozen for up to 3 months. loved to cook for everyone. Kefalotyri is used along with feta in many recipes for Spanakopita, where the recipe says to substitute romano or parmesan, if kefalotyri cannot be obtained. I set out to make mom’s standard recipe, which is enough for a large tray of tiropita, and extra filling for individual triangle tiropites. Crunchy cornmeal pie with spinach and feta, 250 g self-rising flour, + extra for the pan. Unroll the first section of cut phyllo and place under a barely damp dish towel to prevent it from drying out (keep the other sections rolled and covered until ready to use). Bake for 30 - 35 minutes. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. My heart was a little less heavy than my slightly too dense attempt at tiropita. This is still a generous portion of pita and allows for extra filling for individual tiropites that can be frozen for later use. Using a colander or large sieve, press the defrosted spinach draining out as much water as possible. Butter a 13 X 9" Pyrex baking dish generously (you can also use a larger baking pan - the tiropita just comes out a little thinner, but is nicer for appetizer servings). Sheet thickness/package size: Phyllo comes in a variety of sheet sizes and thickness, and is usually limited to one type per grocery store, unless you have access to a Greek or Mediterranean specialty store. My Nana (or “yiayia” in Greek!) A small amount of salt daily is necessary for the body. Add the melted butter and stir. Layer single sheet of phyllo on bottom of buttered tray, If using thick horiatiko (country style phyllo) butter between every sheet until half of phyllo roll is used (~5 sheets), If using thin phyllo, butter every other sheet, until half of phyllo roll is used (~10 sheets), being sure to butter the last sheet of bottom layer, Begin assembling top layer of phyllo by laying one sheet on top of cheese mixture, and continue as for bottom phyllo layer until all sheets are used (about 4-5 layers for thick phyllo, and 10 for thin phyllo), Using a sharp knife, cut assembled pita into square pieces, making sure to cut through to bottom, Beat remaining 1-2 eggs with milk and pour evenly over entire tiropita, Bake at 350°F for approximately 45-60 minutes, until top is golden brown, Remove phyllo roll from outer plastic bag (keep the inner plastic sheet intact with the roll), Measure out and mark evenly sized cross sections of about 3-4 inches, Using a very sharp knife, cut the marked roll into sections, making sure to cut all the way through the bottom layer. 1 ½-2 cups grated parmesan cheese, to taste Enter your email address to subscribe and receive notifications of new posts by email. Add more flour or water if necessary to achieve proper thickness. In a large bowl, mix the yogurt, eggs and 1 ½ cups of water. Using a scissor or sharp knife, cut the sheets in half to make two stacks of 9- x 12-inch sheets. Excludes meat, fish, mollusks. This recipe makes 12-16 triangles on average depending on the amount of filling used. Indeed, there is a whole range of savory pies that are based on a batter. Tiropita, two ways, two times, practice makes perfect. Remove the pan from the oven and let it cool. “I always use at least four or five eggs for the filling, two is not enough,” my mother said, when she called a few days later for the update. Disclosure: This post may contain affiliate links. Then stir in the cheese. The heaviness of the cheese filling was less noticeable in the individually wrapped triangles. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Lightly butter a wide baking pan and transfer mixture to the pan. The author is Myrsini Lambraki, we love this as a light pie served with salad and its very easy to make. Nordic WareNaturals Aluminum Quarter Sheet, An Exercise in Frugality is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Previous post: How Often Can You Use a Towel Before It Needs to Be Washed? Posted on March 30, 2020 Categories Recipes, Home » Recipes » Easy Homemade Spanakopita Recipe. Uncooked individual tiropites may be frozen to cook at a later date. Grease one shallow 4-quart baking dish or two 3-quart baking dishes with butter or olive oil. Spanakopita (Modern Greek: σπανακόπιτα, from σπανάκι, spanáki, spinach, and πίτα, píta, pie), or spinach pie, is traditionally a Greek savory pie pastry baked with phyllo (filo) and a delicious filling of chopped spinach, leeks, chard, or sorrel, onions and/or scallions, feta cheese and eggs. A similar cheese, Kefalograviera (also made from sheep and/or goat milk), is sometimes sold outside Greece and Cyprus as Kefalotyri. Most packages come in 12- x 18-inch sheets when opened fully. Spanakopita (Modern Greek: σπανακόπιτα, from σπανάκι, spanáki, spinach, and πίτα, píta, pie), or spinach pie, is traditionally a Greek savory pie pastry baked with phyllo (filo) and a delicious filling of chopped spinach, leeks, chard, or sorrel, onions and/or scallions, feta cheese and eggs. Place the dough sheets in front of you, then grasp the top of the first sheet of dough, and fold it down towards you. Remember to brush the top with oil or butter, mix with water and sesame seed products. Using a scissor or sharp knife, cut the sheets in half to make two stacks of 9- x 12-inch sheets. grated nutmeg, lemon, olive oil, freshly ground pepper, egg yolk and 11 more. I'm Rose. My Greek Table is a production of Resolution Pictures, Anamnesia / Benaki Museum Shop / Bougatsadiko Thessaloniki Stou Psyrri / Denezis Wines / Domaine Douloufakis / Domaine Papagiannakos / Eidikon Taverna / Electra Metropolis Hotel / Feedel Urban Gastronomy / Fillo Food & Coffee / Fish Tavern Giorgakis / Fresko Yogurt Bar Acropol / Galaktokomika Karyas Cheese Products / Hellenic Ministry of Culture and Sports / Kappatos Gallery / Kitsoulas Taverna / Kyriakos Fakaros Jewelry / Metamatic Taf / Mokka Cafe / Nezos Restaurant / O Allos Anthropos Social Kitchen / O Kalos O Mylos / Off White / Olympion Restaurant / Pantopoleio tis Mesogiakis DiatrofisPeinirli Ionias / Psaradiko Tou Tsaliagou / six d.o.g.s / Souvlaki Chronis Xpress / Stani / Taverna To Trigono / The American School of Classical Studies at Athens / Tselepos Winery / Veletakos Fish Taverna. Young kefalotiri is aged for at least 2 months and has a milder flavor than aged cheese. Arrange uncooked tiropites in layers separated by wax paper in an airtight container. 2 lbs ricotta cheese How Often Can You Use a Towel Before It Needs to Be Washed? My mother cooks intuitively, and usually I do too, thanks to her. My Greek grandmother used to make this cheesy, flaky spanakopita. Add onions and scallions and saute until softened, about 10 minutes. Bake for 30 minutes until the cheese pie is golden. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds. Take a sheet of phyllo, and fold it in half horizontally, Place a heaping tablespoon or two of the spinach mixture in the lower left corner of the folded sheet, Fold the top left corner down to the lower left corner diagonally as if folding a flag, Grasp the lower left corner, and fold it up and to the right diagonally, Repeat until you reach the end of the sheet, Brush the finished triangle with melted butter and place on prepared baking sheet, Bake finished triangles for 20 minutes or until golden brown and crisp. Substitutes for kefalotiri cheese are hard cheeses such as Romano or Parmesan, both of which have a similar sharp flavor and dry texture. Add 2 cups of flour. Today I wanted to share Nana’s authentic spanakopita recipe, along with a few tips for making spanakopita triangles without pulling out your hair! To prevent drying, cover one stack with waxed paper and a … 4-5 eggs, Topping (for pan version only) See my step-by-step phyllo post for more detailed information about working with phyllo. Cut into pieces and serve with fresh thyme. Set aside for 5 minutes. Various white, fresh, preferably salted cheeses (ex. The longer kefalotyri is aged, the stronger its flavor becomes. So let’s make these spanakopita triangles instead and enjoy every crispy bite. Add 2 cups of flour. Of course not. Wash greens well, drain, and shake or blot dry with towel. Remove the pie from the oven, let it cool slightly and cut. The mixture should become thick as a batter. Spanakopita BBC. The eggs are added … You can freeze spanakopita, but I recommend doing so either before it’s baked, or partially baking before … But if you’re making a Greek feast, you can serve it alongside your favorite Greek main dishes, or it can be the main course with a hearty Greek salad on the side. In a large bowl, beat eggs until foamy. They are divided into saturated "bad" fats and unsaturated "good" fats. A “fasting”, or vegan, version of spanakopita, is often prepared during Great Lent and other religious fasts, composed of spinach, onions or green onions, other green herbs like dill, parsley, celery, olive oil and a little wheat flour, but without eggs or dairy products; the mixture is oven-baked until crisp. Sheet/package size: Phyllo dough is usually found in packages with two rolls of 9×14 inch sheets, or single rolls of 14×18 inch sheets 1 cup clarified butter, Yield: One 12×17 inch tray or sheet pan of approximately 35 pieces; or If making use of business phyllo dough to make this tiropita recipe be certain to scar tissue the top using a distinct blade, to help discharge the vapor. Flip pointed edge facing you, up and over, so that the straight edge is now facing you, making sure to tuck in any loose filling securely into the packet. Pour the béchamel sauce carefully over the folded phyllo dough without pressing on them or flattening them. Of course not. Tiropita is often served as a savory breakfast dish but can be served any time of day. Most packages come in 12- x 18-inch sheets when opened fully. Now her memory lives on in this family favorite recipe. While the phyllo-dough recipe is most common, many recipes from the Greek islands call for a crust made of flour and water to form a crunchier, calzone-like exterior in place of the flaky phyllo dough. In the large bowl of on electric mixer add the flour, the vinegar, the olive oil and the salt. It wasn’t the result of a classic misunderstanding between my mother and me. Total Carbohydrate Preheat oven to 375°F. Unroll phyllo, count sheets and place under very lightly dampened cloth to keep phyllo from drying out. 11 Winter 2019-20. The taste of the pan tiropita was familiar, but the consistency was not as delicate as it should be. Pour in the spinach mixture, spreading evenly. Be careful though not to overdo it and not to exceed 6 grams of salt daily. Some call for cornmeal instead of wheat flour. Repeat the same process with the remaining half of the phyllo dough that was set aside, apart from 2 sheets which should be added spread out, as a top layer. If you like to save money while still having fun, you're in the right place! 5 %, Tiropitakia (Miniature Greek Cheese Pies). Add the melted butter and stir. Kourou is an unleavened phyllo, light and flaky due to the butter and yoghurt it contains. She had a few recipes that were really fantastic, and this homemade spanakopita recipe is one of them! Non-traditional vegan versions are available that typically use tofu instead of cheese. *Based on an adult’s daily reference intake of 2000 kcal.
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